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Cheese production archives: Difference between revisions
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<br/>I may retreat in the cave under the pasture, | <br/>I may retreat in the cave under the pasture, | ||
<br/>One more month, eaten for sure.</i> | <br/>One more month, eaten for sure.</i> | ||
===Cow milk, batch #6 | 07.06.2021=== | ===Cow milk, batch #6 | 07.06.2021=== | ||
{| class="wikitable" | {| class="wikitable" | ||
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* The cheeses are very often not salted enough, specially for the cooked curds that get mild and boring. | * The cheeses are very often not salted enough, specially for the cooked curds that get mild and boring. | ||
* Sort of spoiled cheeses enjoy a time in the freezer to change their taste. | * Sort of spoiled cheeses enjoy a time in the freezer to change their taste. | ||
===Organic goat milk, batch #1 | 02.04.2021=== | ===Organic goat milk, batch #1 | 02.04.2021=== | ||
[[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]] | [[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]] | ||
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<br/>- There was eventually 27L of clean processed whey stored in a 120L container. | <br/>- There was eventually 27L of clean processed whey stored in a 120L container. | ||
===Organic cow milk, batch #3 | ===Organic cow milk, batch #3 + Goat milk, batch #3 + Organic goat milk, batch #4 + Cow milk, batch #4 | 21-23.04.2021=== | ||
[[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]] | [[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]] | ||
====Living soils make cheese alive==== | ====Living soils make cheese alive==== | ||
<i | <i>Here I am in limestone corridors, more than two months old, | ||
<br/>Read me through my rind, wrinkled by the wildest molds, | <br/>Read me through my rind, wrinkled by the wildest molds, | ||
<br/>Time is needed to get such thing, it grows as slow as the soil’s skin. | <br/>Time is needed to get such thing, it grows as slow as the soil’s skin. | ||