Cheese production archives: Difference between revisions

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[[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]]
[[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]]
<b>The deisgn of the recipe for this cheese is still a work in progress. Robin’s goal is to illustrate the layers of the 4 milks used to make the cheese, accumulated one day after another. As for farmed lands in space, or for soil horizons in time, the milks resulting from his cycling errands cohabit in one and only complex good, the cheese. Its appearance, smell and taste; after ripening in limestone caves, tries to come as close as Robin’s experience of this territory; wether positive or negative.</b>
<b>The deisgn of the recipe for this cheese is still a work in progress. Robin’s goal is to illustrate the layers of the 4 milks used to make the cheese, accumulated one day after another. As for farmed lands in space, or for soil horizons in time, the milks resulting from his cycling errands cohabit in one and only complex good, the cheese. Its appearance, smell and taste; after ripening in limestone caves, tries to come as close as Robin’s experience of this territory; wether positive or negative.</b>
====Four horizons of Ardennes’ milks====
<i>As the Maas bassin, I accumulated horizons,
<br/>Layers of time, flintstone division;
<br/>Layers of cheese, charcoal division.
<br/>From bottom to top, goats, cows, goats, cows; they made these milks from all grass,
<br/>From top to bottom, South, East, South-East, South-West; cycling around city of the Maas.
<br/>I aggregated twenty eight litres, four farms, two ruminants, and two countries,
<br/>One landscape. Its strata came to us from mines excavated under the trees,
<br/>My milks were shaped from chymosin; separates whey from white curd grains,
<br/>With heat that dries and press that drains.
<br/>Ten days, I ripened in Penicilium candidum saturated atmosphere,
<br/>Ten days, hands flipped and rubbed me in humans’s microbiosphere,
<br/>I may retreat in the cave under the pasture,
<br/>One more month, eaten for sure.</i>
===Cow milk, batch #6 | 07.06.2021===
===Cow milk, batch #6 | 07.06.2021===
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This cheese was exhibited during the [https://openstudios2021.janvaneyck.nl/ Open Studios 2021] of the Jan van Eyck Academie.  
This cheese was exhibited during the [https://openstudios2021.janvaneyck.nl/ Open Studios 2021] of the Jan van Eyck Academie.  
====Four horizons of Ardennes’ milks====
<i>As the Maas bassin, I accumulated horizons,
<br/>Layers of time, flintstone division;
<br/>Layers of cheese, charcoal division.
<br/>From bottom to top, goats, cows, goats, cows; they made these milks from all grass,
<br/>From top to bottom, South, East, South-East, South-West; cycling around city of the Maas.
<br/>I aggregated twenty eight litres, four farms, two ruminants, and two countries,
<br/>One landscape. Its strata came to us from mines excavated under the trees,
<br/>My milks were shaped from chymosin; separates whey from white curd grains,
<br/>With heat that dries and press that drains.
<br/>Ten days, I ripened in Penicilium candidum saturated atmosphere,
<br/>Ten days, hands flipped and rubbed me in humans’s microbiosphere,
<br/>I may retreat in the cave under the pasture,
<br/>One more month, eaten for sure.</i>
<gallery mode="traditional">
<gallery mode="traditional">
File:Geotrichum-mold_cheeses_curds.jpg|
File:Geotrichum-mold_cheeses_curds.jpg|