Cheese production archives: Difference between revisions

Cheese production archives (view source)

28 bytes added , 5 August 2021

4,149

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 ===Organic goat milk, batch #2 | 08.04.2021===
-[[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]]
+[[File:Organic-goat-2a.jpg|thumb]]
 {| class="wikitable"
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 <br/>The medium brique had a good taste, with strong goat character and no difficult or off-flavors, like other over-aged soft cheeses.
 <gallery mode="traditional">
-File:Geotrichum-mold_cheeses_curds.jpg|
+File:Organic-goat-2b|
-File:Geotrichum-mold_cheeses_molding.jpg|
+File:Organic-goat-2c|
+File:Organic-goat-2d|
+File:Organic-goat-2e|
+File:Organic-goat-2f|
+File:Organic-goat-2g|
+File:Organic-goat-2h|
 </gallery>