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Cheese production archives: Difference between revisions
→Organic goat milk, batch #2 | 08.04.2021
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<br/>The medium brique had a good taste, with strong goat character and no difficult or off-flavors, like other over-aged soft cheeses. | <br/>The medium brique had a good taste, with strong goat character and no difficult or off-flavors, like other over-aged soft cheeses. | ||
<gallery mode="traditional"> | <gallery mode="traditional"> | ||
File:Organic-goat-2b| | File:Organic-goat-2b.jpg| | ||
File:Organic-goat-2c| | File:Organic-goat-2c.jpg| | ||
File:Organic-goat-2d| | File:Organic-goat-2d.jpg| | ||
File:Organic-goat-2e| | File:Organic-goat-2e.jpg| | ||
File:Organic-goat-2f| | File:Organic-goat-2f.jpg| | ||
File:Organic-goat-2g| | File:Organic-goat-2g.jpg| | ||
File:Organic-goat-2h| | File:Organic-goat-2h.jpg| | ||
</gallery> | </gallery> | ||