4,149
edits
Cheese production archives: Difference between revisions
→Cow milk, batch #1 | 02.04.2021
| Line 122: | Line 122: | ||
The cheese looked a lot like a Reblochon cheese, with nice proportions and smooth texture, as well as a washed out yellow rind. However, the taste was mild and under-salted: it could have ripen even longer. | The cheese looked a lot like a Reblochon cheese, with nice proportions and smooth texture, as well as a washed out yellow rind. However, the taste was mild and under-salted: it could have ripen even longer. | ||
<gallery mode="traditional"> | <gallery mode="traditional"> | ||
File:Cow-1b. | File:Cow-1b.jpeg| | ||
File:Cow-1c. | File:Cow-1c.jpeg| | ||
</gallery> | </gallery> | ||