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Cheese production archives: Difference between revisions
→Whey transformation #1 | 11.04.2021
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===Whey transformation #1 | 11.04.2021=== | ===Whey transformation #1 | 11.04.2021=== | ||
1.5 weeks of whey was cooked to a boil, simmer for 30' and drained with cheesecloth and a ladle. | 1.5 weeks of whey was cooked to a boil, simmer for 30' and drained with cheesecloth and a ladle. | ||
<br/>±1.5kg of good white Ricotta (dry curds) was obtained. It was stored in a bucket in the fridge and eaten with all sorts of dishes. | <br/>±1.5kg of good white Ricotta (dry curds) was obtained. It was stored in a bucket in the fridge and eaten with all sorts of dishes. | ||