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Cheese production archives: Difference between revisions
→Goat milk, batch #2 + Organic goat milk batch #3 | 16.04.2021
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===Goat milk, batch #2 + Organic goat milk batch #3 | 16.04.2021=== | ===Goat milk, batch #2 + Organic goat milk batch #3 | 16.04.2021=== | ||
[[File: | [[File:Goat-2-organic-goat-3a.jpg|thumb|Thumbnailed image|The squarish cheese from the front is from batch #1 of organic goat milk, the others are from this article’s batch.]] | ||
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<br/>Unfortunately, after 23 days of ripening the big tomme was put out of the aluminium and an unberable <i>pikant</i> taste took over: it was thrown away. | <br/>Unfortunately, after 23 days of ripening the big tomme was put out of the aluminium and an unberable <i>pikant</i> taste took over: it was thrown away. | ||
<gallery mode="traditional"> | <gallery mode="traditional"> | ||
File: | File:Goat-2-organic-goat-3b.jpg| | ||
File: | File:Goat-2-organic-goat-3c.jpg| | ||
File:Goat-2-organic-goat-3d.jpg| | |||
File:Goat-2-organic-goat-3e.jpg| | |||
File:Goat-2-organic-goat-3f.jpg| | |||
</gallery> | </gallery> | ||