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Cheese production archives: Difference between revisions
→Cow milk, batch #3 | 19.04.2021
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===Cow milk, batch #3 | 19.04.2021=== | ===Cow milk, batch #3 | 19.04.2021=== | ||
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This cheese shape was sharp when it was eaten with JvE residents. Unfortunaltely it was mild and not salty enough, despite its nice “small holes” texture. | This cheese shape was sharp when it was eaten with JvE residents. Unfortunaltely it was mild and not salty enough, despite its nice “small holes” texture. | ||
===Whey transformation #2 | 20.04.2021=== | ===Whey transformation #2 | 20.04.2021=== | ||