4,149
edits
Cheese production archives: Difference between revisions
→Whey transformation #3 | 28.04.2021
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===Whey transformation #3 | 28.04.2021=== | ===Whey transformation #3 | 28.04.2021=== | ||
8 days of whey was cooked to a boil, simmer for 30' and drained with cheesecloth and a ladle. | 8 days of whey was cooked to a boil, simmer for 30' and drained with cheesecloth and a ladle. | ||
<br/>±1kg of good white Ricotta (dry curds) was obtained. It was stored in a bucket in the fridge and eaten with all sorts of dishes. | <br/>±1kg of good white Ricotta (dry curds) was obtained. It was stored in a bucket in the fridge and eaten with all sorts of dishes. | ||
<gallery mode="traditional"> | |||
File:Ricotta-3a.jpg| | |||
File:Ricotta-3b.jpg| | |||
</gallery> | |||
===Goat milk, batch #4 | 30.04.2021=== | ===Goat milk, batch #4 | 30.04.2021=== | ||