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Cheese production archives: Difference between revisions
→Organic goat milk, batch #5 | 30.04.2021
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===Organic goat milk, batch #5 | 30.04.2021=== | ===Organic goat milk, batch #5 | 30.04.2021=== | ||
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|| - After 3 days it did not aggregate and the whey was discarded.<br/>- Curds were kept in box to ripen. <br/>- Not much was growing after 6 days and the box was opened to get contaminated. <br/>- After 15 days it turned badly and was tested mixed with ricotta and salt to get a cheese-paste with no success. It ended up in the trash. | || - After 3 days it did not aggregate and the whey was discarded.<br/>- Curds were kept in box to ripen. <br/>- Not much was growing after 6 days and the box was opened to get contaminated. <br/>- After 15 days it turned badly and was tested mixed with ricotta and salt to get a cheese-paste with no success. It ended up in the trash. | ||
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===Organic cow milk, batch #4 + Cow milk, batch #5 | 30.04.2021=== | ===Organic cow milk, batch #4 + Cow milk, batch #5 | 30.04.2021=== | ||