Landscape, soil, cheese and me: Difference between revisions

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===Landscape===
===Landscape===
This web constituted by a space of ±50km2 area for a time of 30 days, tied me up with 4 Dutch and Belgian farmers that I have found through the landscape they live in. This same landscape provides pastures for their domesticated animals (cows and goats) to graze plants that they digest and transform into the milk that I purchased. On my way to each one of the 4 farms, I described the landscape. The landscape is the addition of living beings growing, hunting, socialising and working in the surroundings of the road network from home to farms (fields, buzards, sheds, trees, goose, ponds, crows, etc.)
This web constituted by a space of ±50km2 area for a time of 30 days, tied me up with 4 Dutch and Belgian farmers that I have found through the landscape they live in. This same landscape provides pastures for their domesticated animals (cows and goats) to graze plants that they digest and transform into the milk that I purchased. On my way to each one of the 4 farms, I described the landscape. The landscape is the addition of living beings growing, hunting, socialising and working in the surroundings of the road network from home to farms (fields, buzards, sheds, trees, goose, ponds, crows, etc.)
{| class="wikitable"
|-
! Farm name || Location || Milk type || Opening hours || Contact || Price
|-
Hoeve de Koeberg || Sint Geertruid, NL || organic cow milk || Open from 8 to 8.45 and 18.30 to 19.30 when milking for milk || Claudia +31 655861399‬ || 1€/L
|-
Ferme du Temple || Visé, BE || cow milk || 10-12.30 and 14-16.30, closed Tuesday and Sunday || +32 43797184 || 1€/L
|-
Zorgboerderij Ravensbosch || Hulsberg, NL || organic goat milk || Better to come at 9am (Maurice +31 651492391) || 2€/L
|-
Melkgeitenbedrijf Noelmans-Peters || Riemst, BE || goat milk || Shop open Wednesday and Saturday 10-17 (José +32 495532390) || 1,5€/L
|}
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==A short film==
==A short film==
[[File:LandscapeSoilCheeseMe_caption.png|thumb|Caption from the film: drawing used for the soils’ fresco at mesoscopic scale.]]
In the start of September 2021, the collective was invited by the [https://janvaneyck.nl/projects/food-art-film-festival Food Art Film Festival] 2021, run by the Food Lab of the Jan van Eyck Academie.
In the start of September 2021, the collective was invited by the [https://janvaneyck.nl/projects/food-art-film-festival Food Art Film Festival] 2021, run by the Food Lab of the Jan van Eyck Academie.
*🎞🎥[https://www.youtube.com/watch?v=CJC_16hlEq0 Landscape, soil, cheese and me]
*🎞🎥[https://www.youtube.com/watch?v=CJC_16hlEq0 Landscape, soil, cheese and me]
<br>Thanks to:
*Dairy farms: Hoeve de Koeberg; Ferme du Temple; Zorgboerderij Ravensbosch; Melkgeitenbedrijf Noelmans-Peters,
*Jan van Eyck Academie: the Food lab (Marente, Claudia, Karine); Food Art Film Festival 2021; Aliki van der Kruis; the artists in residency,
*Gerlinde de Deyn (Wageningen University & Research)
*Morgane Tocco


==Gallery==
==Gallery==