Landscape, soil, cheese and me: Difference between revisions

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	Largely confined to the [https://janvaneyck.nl/ Jan van Eyck Academie]] during their residency, both Robin and Nickie from [[The Soft Protest Digest:About\|The Soft Protest Digest]] adopted an introspective approach orbiting questions of transition and self-sustenance in dire circumstances, such as pandemics and planetary crises.		Largely confined to the [https://janvaneyck.nl/ Jan van Eyck Academie] during their residency, both Robin and Nickie from [[The Soft Protest Digest:About\|The Soft Protest Digest]] adopted an introspective approach orbiting questions of transition and self-sustenance in dire circumstances, such as pandemics and planetary crises.
	<br>Robin Bantigny has made and ripened cheeses from locally produced raw milk to serve daily for one month at the Café-Restaurant. He took pains to record his extensive cycling journeys around the region to dairy farmers, from whom he also collected soil samples to study their biota. These deliberative performative routines entangled him in the landscape’s rhythms of mutualism, growth, and decay.		<br>Robin Bantigny has made and ripened cheeses from locally produced raw milk to serve daily for one month at the Café-Restaurant. He took pains to record his extensive cycling journeys around the region to dairy farmers, from whom he also collected soil samples to study their biota. These deliberative performative routines entangled him in the landscape’s rhythms of mutualism, growth, and decay.