Landscape, soil, cheese and me: Difference between revisions

Landscape, soil, cheese and me (view source)

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+<i>“Please define yourself, cheese.
+<br>—
+<br>I am a colony of micro-organisms living on a substrate they feed on.
+<br>I am an unpredictable collaboration between domesticated animals and wild microbes that is planned by humans.
+<br>I am an extension of human’s digestive system on a food they can barely process.
+<br>I am a complex process that preserves various types of fragile milks for weeks if not years.
+<br>I am the curdling of proteins and fats of an organic liquid based on water.
+<br>I am a convenient shape to store, transport and share nutritious food.
+<br>I am a culturally rooted type of processed food that exists in a wide range of periods and places.
+<br>I am a set of tastes and sensations that varies from cloudy softness to dirty feet fragrance.
+<br>I am farmhouse cheeses, artisanal cheeses, dairy cheeses and industrial cheeses.”</i>
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