4,149
edits
The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 11:48, 2 December 2021
, 2 December 2021no edit summary
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
<br> | <br> | ||
Thus, at the beginning of August, Robin invited 10 people related to the Academie to keep samples of fresh cheese made from the same milk with same processing. With no information about the known ways to ripen cheese, they card for it for 1 month, using only their own judgment and fantasy. Starting from a local ingredient, this simple performance aims to envision how the slightest empowerment on food processing eventually increases food diversity and decentralisation. | Thus, at the beginning of August, Robin invited 10 people related to the Academie to keep samples of fresh cheese made from the same milk with same processing. With no information about the known ways to ripen cheese, they card for it for 1 month, using only their own judgment and fantasy. Starting from a local ingredient, this simple performance aims to envision how the slightest empowerment on food processing eventually increases food diversity and decentralisation. | ||
*The participation to the festival was constituted by: | |||
# The screening of the film | # The screening of the short film ”[[Landscape, Soil, Cheese and me|Landscape,_soil,_cheese_and_me#A_short_film]]”, a one month cheese-making routine. | ||
# A meeting with the cheese-keepers that participated to “The cheese ripening initiative”, where they will tell us about the cheese they cared about | # A meeting with the cheese-keepers that participated to “The cheese ripening initiative”, where they will tell us about the cheese they cared about. | ||
==Production of the cheeses== | ==Production of the cheeses== | ||