The cheese ripening initiative: Difference between revisions

The cheese ripening initiative (view source)

392 bytes added , 2 December 2021

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 ==The keepers and their cheeses==
-===Aliki===
+{| class="wikitable"
-===Arvid===
+|-
-===Asli===
+! Cheese keeper name | Cheese keeping process | Pictures | Taste
-===Ben===
+|-
-===Elisa===
+| Aliki | Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. | width="5.5%" [File:Aliki-cheese-1.jpg] | Very soft and creamy paste, delicate taste with a discreet lavender perfum
-===Fazal===
+|-
-===Ignace===
+| Arvid | | | | |
-===Manjot===
+|-
-===Morgane===
+| Asli |  | | | |
-===Robin===
+|-
-===Wim===
+| Ben |  | | | |
+|-
+| Elisa |  | | | |
+|-
+| Fazal |  | | | |
+|-
+| Ignace |  | | | |
+|-
+| Morgane |  | | | |
+|-
+| Robin |  | | | |
+|-
+| Wim |  | | | |
 ==Gallery==
 <gallery mode="traditional">
 File:|
 </gallery>