4,149
edits
The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 20:35, 2 December 2021
, 2 December 2021→The keepers and their cheeses
| Line 14: | Line 14: | ||
{| class="wikitable" | {| class="wikitable" | ||
|- | |- | ||
! Cheese keeper name | Cheese keeping process | Pictures | Taste | ! Cheese keeper name || Cheese keeping process || Pictures || Taste | ||
|- | |- | ||
| Aliki | Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. | | | Aliki | Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. | [File:Aliki-cheese-1.jpg] | Very soft and creamy paste, delicate taste with a discreet lavender perfume | ||
|- | |- | ||
| Arvid | | | | | | | Arvid | {{element cell image|image=Aliki-cheese-1.jpg|image size=40}} | | | | | ||
|- | |- | ||
| Asli | | | | | | | Asli | | | | | | ||