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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 20:36, 2 December 2021
, 2 December 2021→The keepers and their cheeses
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! Cheese keeper name || Cheese keeping process || Pictures || Taste | ! Cheese keeper name || Cheese keeping process || Pictures || Taste | ||
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| Aliki | Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. | [File:Aliki-cheese-1.jpg] | | Aliki || Cheese kept in its box with lavender strands around it. Dried regularly by opening the box with the net. || [File:Aliki-cheese-1.jpg] || Very soft and creamy paste, delicate taste with a discreet lavender perfume | ||
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| Arvid | {{element cell image|image=Aliki-cheese-1.jpg|image size=40}} | | | | | | Arvid | {{element cell image|image=Aliki-cheese-1.jpg|image size=40}} | | | | | ||