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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 11:09, 3 December 2021
, 3 December 2021→The keepers and their cheeses
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! Ignace | ! Ignace | ||
| Cheese was washed every week with Belgian sour beer. Flipped every 2 days and kept in moist basement. || [[File:Ignace-cheese-1.jpg|80px]] [[File:Ignace-cheese-3.jpg|80px]] || “It tastes like a combination of cheese and my basement!” From the first look, its rind and paste looked gorgeous: not runny nor too firm, with a nice orange colour that happen to taste slightly sour. | | Cheese was washed every week with Belgian sour beer. Flipped every 2 days and kept in moist basement. || [[File:Ignace-cheese-1.jpg|80px]] [[File:Ignace-cheese-3.jpg|80px]] || “It tastes like a combination of cheese and my basement!” From the first look, its rind and paste looked gorgeous: not runny nor too firm, with a nice orange colour that happen to taste slightly sour and tannic. | ||
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! Morgane | ! Morgane | ||