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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 12:53, 3 December 2021
, 3 December 2021→Production of the cheeses
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<i>Hello everyone, | |||
Would you like to become a cheese-keeper during the month of August? | Would you like to become a cheese-keeper during the month of August? | ||
<br>I invite all of you to The cheese ripening initiative, an experience that will eventually lead to the tasting of cheeses you would have kept for 1 month; for the Food Art Film Festival 2021 (3-5th of September). | <br>I invite all of you to The cheese ripening initiative, an experience that will eventually lead to the tasting of cheeses you would have kept for 1 month; for the Food Art Film Festival 2021 (3-5th of September). | ||
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<br>All the best, | <br>All the best, | ||
<br>Robin Bantigny | <br>Robin Bantigny | ||
<br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September. | <br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i> | ||
==The keepers and their cheeses== | ==The keepers and their cheeses== | ||