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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 13:16, 3 December 2021
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==Preparation of the experiment== | ==Preparation of the experiment== | ||
===Production of the cheeses=== | ===Production of the cheeses=== | ||
[File:cheese-ripening_production-originals.jpg|thumb|Fresh cheeses before they were distributed to the participants] | [[File:cheese-ripening_production-originals.jpg|thumb|Fresh cheeses before they were distributed to the participants]] | ||
16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki. | 16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki. | ||
</ref> of roughly 5cm diameter were produced in the Food Lab with the following process: | </ref> of roughly 5cm diameter were produced in the Food Lab with the following process: | ||
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|| - Dry salting on both sides after unmolding (1/4tsp sea salt each). <br>- All cheese found a different keeper to take care of the ripening. | || - Dry salting on both sides after unmolding (1/4tsp sea salt each). <br>- All cheese found a different keeper to take care of the ripening. | ||
|} | |} | ||
===Distribution of the cheeses=== | |||
[File:Whatsapp-message_cheeseripeninginititative.jpg|thumb|Message sent to the artists resident from the Jan van Eyck Academie.] | [[File:Whatsapp-message_cheeseripeninginititative.jpg|thumb|Message sent to the artists resident from the Jan van Eyck Academie.]] | ||
<i>Hello everyone, | <i>Hello everyone, | ||
Would you like to become a cheese-keeper during the month of August? | Would you like to become a cheese-keeper during the month of August? | ||
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<br>Robin Bantigny | <br>Robin Bantigny | ||
<br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i> | <br>P.S: if you move away in August, you can always find a place where to store your cheese; I only need you to bring it for FAFF in September.</i> | ||
==The keepers and their cheeses== | ==The keepers and their cheeses== | ||
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|} | |} | ||
==Gallery== | ===Gallery=== | ||
<gallery mode="traditional"> | <gallery mode="traditional"> | ||
File:| | File:cheese-ripening_production-1.jpg| | ||
File:cheese-ripening_production-2.jpg| | |||
File:cheese-ripening_production-3.jpg| | |||
</gallery> | </gallery> | ||
==Notes== | ==Notes== | ||