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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
Revision as of 13:19, 3 December 2021
, 3 December 2021→Distribution of the cheeses
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<br>Everyone that is keen on participating will be given a small cheese to take care about, using only your own judgment and fantasy. There is no “good way” to ripen cheese, as every scenarios can bring different textures and tastes, depending on temperature, moisture, flipping, packaging, etc. As long as it is protected from flies and other animals, every cheese might be edible after 1 month of your care. | <br>Everyone that is keen on participating will be given a small cheese to take care about, using only your own judgment and fantasy. There is no “good way” to ripen cheese, as every scenarios can bring different textures and tastes, depending on temperature, moisture, flipping, packaging, etc. As long as it is protected from flies and other animals, every cheese might be edible after 1 month of your care. | ||
<br>This experiment will allow the FAFF public to envision how the slightest empowerment on food processing eventually increases food diversity and decentralisation. | <br>This experiment will allow the FAFF public to envision how the slightest empowerment on food processing eventually increases food diversity and decentralisation. | ||
<br>I will provide you from Friday on: | <br><br>I will provide you from Friday on: | ||
*1 small cheese made with raw organic milk from Hoeve de Koeberg’s cows | *1 small cheese made with raw organic milk from Hoeve de Koeberg’s cows | ||
*1 box to keep the cheese safe | *1 box to keep the cheese safe | ||