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The cheese ripening initiative: Difference between revisions
The cheese ripening initiative (view source)
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<i>Page in progress.</i> | <i>Page in progress.</i> | ||
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[[File:|thumb|]] | [[File:Cheese-ripening-initiative_originals.jpg|thumb|Fresh cheeses before they were distributed to the participants]] | ||
At the beginning of September 2021, [[The Soft Protest Digest:About|The Soft Protest Digest]] was invited to the [https://www.janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, run by the Food Lab of the Jan van Eyck Academie. This year, the festival embraced locality. After more than a year of restrictions and keeping our distance, it was time to strengthen the ties with the city, the region, local chefs, beekeepers, and farmers. | At the beginning of September 2021, [[The Soft Protest Digest:About|The Soft Protest Digest]] was invited to the [https://www.janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, run by the Food Lab of the Jan van Eyck Academie. This year, the festival embraced locality. After more than a year of restrictions and keeping our distance, it was time to strengthen the ties with the city, the region, local chefs, beekeepers, and farmers. | ||
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==Preparation of the experiment== | ==Preparation of the experiment== | ||
===Production of the cheeses=== | ===Production of the cheeses=== | ||
16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki. | 16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki. | ||
</ref> of roughly 5cm diameter were produced in the Food Lab with the following process: | </ref> of roughly 5cm diameter were produced in the Food Lab with the following process: | ||