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[[File:Cheese-poems.jpg|thumb|2 poems were written as if told by the 2 cheeses that were exhibited during the Jan van Eyck’s Open studios.]] | [[File:Cheese-poems.jpg|thumb|2 poems were written as if told by the 2 cheeses that were exhibited during the Jan van Eyck’s Open studios.]] | ||
Largely confined to the [https://janvaneyck.nl/ Jan van Eyck Academie] during their residency, both Robin and Nickie from [[The Soft Protest Digest:About|The Soft Protest Digest]] adopted an introspective approach orbiting around questions of transition and self-sustenance in dire circumstances, such as pandemics and planetary crises. | Largely confined to the [https://janvaneyck.nl/ Jan van Eyck Academie] during their residency, both Robin and Nickie from [[The Soft Protest Digest:About|The Soft Protest Digest]] adopted an introspective approach orbiting around questions of transition and self-sustenance in dire circumstances, such as pandemics and planetary crises. | ||
<br>Robin Bantigny has made and ripened cheeses from locally produced raw milk to | <br>Robin Bantigny has made and ripened cheeses from locally produced raw milk to share with the residents of the Jan van Eyck Academie. He took pains to record his extensive cycling journeys around the region to dairy farmers, from whom he also collected soil samples to study their biota. These deliberative performative routines entangled him in the landscape’s rhythms of mutualism, growth, and decay. | ||
[[File:LandscapeSoilCheeseMe_planning.jpg|thumb|Final planning of the full performance.]] | [[File:LandscapeSoilCheeseMe_planning.jpg|thumb|Final planning of the full performance.]] |