🐟 Fishing series: A few climate conscious guidelines to buying fish: Difference between revisions

Farmed Salmon, Shrimp and Cod are the three most consumed species of seafoods in the world. And, indeed, if you can always find them on the stalls of your fishmonger and in the fridges of your supermarket, it intails that they are, more than often, overfished and the product of “mono-fisheries”. By substituting your white Cod with Bream, your shrims with Scallops or your Salmon with pink Trout for instance, you can be assured that you are supporting smaller scale fisheries as well as helping to reduce the pressure on over-marketed species and fisheries.  

*🐟 <u>Favor small fishes</u><br> (such as anchovies or sardines) which are much less costing to the environment in terms of processing but also in terms of stocks.</li>