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Cheese production archives: Difference between revisions
→Organic cow milk, batch #6 | 03.08.2021
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*🔗 To know more about the cheeses obtained by 10 different ageing scenarios, please visit [[The cheese ripening initiative]] page. | *🔗 To know more about the cheeses obtained by 10 different ageing scenarios, please visit [[The cheese ripening initiative]] page. | ||
<gallery mode="traditional"> | |||
File:cheese-ripening_production-1.jpg| | |||
File:cheese-ripening_production-2.jpg| | |||
File:cheese-ripening_production-3.jpg| | |||
File:Aliki-cheese-2.jpg| | |||
File:Arvid-cheese-3.jpg| | |||
File:Ignace-cheese-2.jpg| | |||
File:Morgane-cheese-2.jpg| | |||
</gallery> | |||
==June 2021 — Four horizons of Ardennes’ milks== | ==June 2021 — Four horizons of Ardennes’ milks== | ||