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Cheese production archives: Difference between revisions
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==August 2021 — The cheese ripening initiative== | ==August 2021 — The cheese ripening initiative== | ||
[[File:Aliki-cheese-1.jpg|thumb| | [[File:Aliki-cheese-1.jpg|thumb|Aliki van der Kruijs’ cheese was kept with lavender strands.]] | ||
===Organic cow milk, batch #6 | 03.08.2021=== | ===Organic cow milk, batch #6 | 03.08.2021=== | ||
For the project ‘[[The cheese ripening initiative]]’ in the context of the [https://www.janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, 16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki. | For the project ‘[[The cheese ripening initiative]]’ in the context of the [https://www.janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, 16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki. | ||