4,149
edits
🐟 Fishing series: A few climate conscious guidelines to buying fish: Difference between revisions
🐟 Fishing series: A few climate conscious guidelines to buying fish (view source)
Revision as of 16:44, 9 March 2022
, 9 March 2022no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
__NOTOC__ | __NOTOC__ | ||
[[File:Fishdiet. | [[File:Fishdiet.jpg|thumb|Thumbnailed image]|]] | ||
It may not appear as such but fish and seafood actually represents half of human meat consumption. It is estimated<ref>Fish: Numbers given by the FAO in its 2018 report on fishery (click here for report)/Meat: Numbers correspond to the FAO’s 2019 “Meat market review” | It may not appear as such but fish and seafood actually represents half of human meat consumption. It is estimated<ref>Fish: Numbers given by the FAO in its 2018 report on fishery (click here for report)/Meat: Numbers correspond to the FAO’s 2019 “Meat market review” | ||
<u>Fish:</u> 20.2 kg/pp — <u>Meat:</u> 41.3 kg/pp — <u>Bovine meat:</u> 10.1 kg/pp — <u>Mutton meat:</u> 2.1 kg/pp — <u>Pig meat:</u> 15.3 kg/pp — <u>Poultry meat:</u> 13.8 kg/pp</ref> that, on a yearly basis, humans eat about 41kg of land-animal meat per person as well as, surprisingly enough, 20kg of fish. | <u>Fish:</u> 20.2 kg/pp — <u>Meat:</u> 41.3 kg/pp — <u>Bovine meat:</u> 10.1 kg/pp — <u>Mutton meat:</u> 2.1 kg/pp — <u>Pig meat:</u> 15.3 kg/pp — <u>Poultry meat:</u> 13.8 kg/pp</ref> that, on a yearly basis, humans eat about 41kg of land-animal meat per person as well as, surprisingly enough, 20kg of fish. | ||
| Line 21: | Line 21: | ||
Ask your fishmonger, your local fisherman, suscribe to a “local distribution network”<ref>When in France: [https://poiscaille.fr/ Poiscaille]</ref> or read the label. Resellers have the legal obligation to communicate the type of fishery your fish is caught from. Do not trust “sustainable labels” but rather read and spot the type of fishing technic used in the production of your fish. You can then compare it to our list of “soft fishing technics” below. | Ask your fishmonger, your local fisherman, suscribe to a “local distribution network”<ref>When in France: [https://poiscaille.fr/ Poiscaille]</ref> or read the label. Resellers have the legal obligation to communicate the type of fishery your fish is caught from. Do not trust “sustainable labels” but rather read and spot the type of fishing technic used in the production of your fish. You can then compare it to our list of “soft fishing technics” below. | ||
[[File:12m. | [[File:12m.jpg|thumb|Thumbnailed image]|Size of the boat]] | ||
==== One marker to keep in mind is: <u>the size of the boat</u> ==== | ==== One marker to keep in mind is: <u>the size of the boat</u> ==== | ||
| Line 28: | Line 28: | ||
[[File:Handslamonfishing.jpg|thumb|Thumbnailed image]|<u>Walk fishing:</u> fishing with a landing net, fish by fish. Here opposite, salmon fishing in river.]] | [[File:Handslamonfishing.jpg|thumb|Thumbnailed image]|<u>Walk fishing:</u> fishing with a landing net, fish by fish. Here opposite, salmon fishing in river.]] | ||
[[File:Purse. | [[File:Purse.jpg|thumb|Thumbnailed image]|<u>Purse Seine</u>]] | ||
[[File:Bardeligne.jpg|thumb|Thumbnailed image]|<u>Line fishing:</u> fishing with a fishing rod and line. Here opposite, Sea Bass fishing in Bretagne, France.]] | [[File:Bardeligne.jpg|thumb|Thumbnailed image]|<u>Line fishing:</u> fishing with a fishing rod and line. Here opposite, Sea Bass fishing in Bretagne, France.]] | ||
[[File:Fish trap.jpg|thumb|Thumbnailed image]|<u>Fish traps</u>]] | [[File:Fish trap.jpg|thumb|Thumbnailed image]|<u>Fish traps</u>]] | ||