4,149
edits
No edit summary |
|||
Line 1: | Line 1: | ||
[[File:Spore large. | [[File:Spore large.jpg|thumb|Thumbnailed image]|“Spore” as presented on the banquets tables.]] | ||
This entremets, titled “Spore”, was served to the 150 guests of [https://www.palaisdetokyo.com/fr/evenement/le-banquet-du-toguna/ Le Banquet] held at contemporary art museum [https://www.palaisdetokyo.com/en Palais de Tokyo]<ref>Paris, France.</ref> on November 20th, 2019 as part of [https://www.palaisdetokyo.com/fr/evenement/futur-ancien-fugitif/ <i>Futur, ancien, fugitif</i>], an exhibition dedicated to the “french art scene”. This dish is part of a research project called [[Spore & Pollen|Spore & Pollen]]. | This entremets, titled “Spore”, was served to the 150 guests of [https://www.palaisdetokyo.com/fr/evenement/le-banquet-du-toguna/ Le Banquet] held at contemporary art museum [https://www.palaisdetokyo.com/en Palais de Tokyo]<ref>Paris, France.</ref> on November 20th, 2019 as part of [https://www.palaisdetokyo.com/fr/evenement/futur-ancien-fugitif/ <i>Futur, ancien, fugitif</i>], an exhibition dedicated to the “french art scene”. This dish is part of a research project called [[Spore & Pollen|Spore & Pollen]]. | ||
Line 7: | Line 7: | ||
== Introduction to the dish == | == Introduction to the dish == | ||
[[File:yeastcell. | [[File:yeastcell.jpg|thumb|Thumbnailed image]|Mating yeast cells]] | ||
[[File:Spore close. | [[File:Spore close.jpg|thumb|Thumbnailed image]|A close up on the soil-colored brioches]] | ||
[[File:Yeast.jpg|thumb|Thumbnailed image]|Yeast cells]] | [[File:Yeast.jpg|thumb|Thumbnailed image]|Yeast cells]] | ||