4,149
edits
The white gold from Otterlo: Difference between revisions
no edit summary
No edit summary |
|||
| Line 1: | Line 1: | ||
[[File:The-white-gold-from-Otterlo-lottevandehoef-0.jpg|thumb|Thumbnailed image]|]] | [[File:The-white-gold-from-Otterlo-lottevandehoef-0.jpg|thumb|Thumbnailed image]|]] | ||
[[File:Aspargusfarm. | [[File:Aspargusfarm.jpg|thumb|The aspargus farm of Otterlo in the Netherlands]] | ||
<b>This recipe was written and sent by Lotte van de Hoef.</b> | <b>This recipe was written and sent by Lotte van de Hoef.</b> | ||
| Line 21: | Line 21: | ||
== The recipe == | == The recipe == | ||
[[File:Peelaspargus. | [[File:Peelaspargus.jpg|thumb|Peeling the white aspargus]] | ||
==== Ingredients ==== | ==== Ingredients ==== | ||
A few white asparagus<ref>You might be able to find local ones in a wide range of countries, but the “white gold” is specific to Europe. If you live in countries growing green asparagus (China being the n°1 producer), give a try to this recipe anyway.</ref> | A few white asparagus<ref>You might be able to find local ones in a wide range of countries, but the “white gold” is specific to Europe. If you live in countries growing green asparagus (China being the n°1 producer), give a try to this recipe anyway.</ref> | ||