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Cheese production archives: Difference between revisions
→November 2021 - February 2022 — Marseille cheese production
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! Experiment name ! Milk amount/origin and cycling route !! Culture input !! Milk processing and curdling !! Molding process | ! Experiment name !! Milk amount/origin and cycling route !! Culture input !! Milk processing and curdling !! Molding process | ||
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|| LACTIC | || LACTIC | ||