From grass to nutrients, a journey into the cow's digestive system: Difference between revisions

To illustrate our talk on the cow’s digestive’s system as well as the use in cooking of what is often considered as “by-products” (ergo: tongue, tripes, stomach, etc.) of the meat and dairy industry, ceramist Denise Aimee Rijnen ([https://darcmatter.org/ Darc matter ceramics]) produced two custom platters for a veal tongue and its digestive system. These plates were exhibited during the following week as part of the exhibition and transformed again into raw clay.<ref>The platters had not been fired on purpose to allow them to be recycled.</ref>