4,149
edits
Landscape, soil, cheese and me: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 39: | Line 39: | ||
</gallery> | </gallery> | ||
<hr> | <hr> | ||
[[File: | [[File:LandscapeSoilCheeseMe soil-biota-scales.jpg|thumb|3 different scales of observation were used to see as much of the soils’ biota as possible: macro, meso and microscopic.]] | ||
===Soil=== | ===Soil=== | ||
During the last week of April, I extracted a small piece of soil from the pastures of Hoeve de Koeberg, René and Claudia’s organic farm — the farmers I got along with the most. Along the purchased milk, this soil sample was brought back home and “visited” with a microscope to look for living beings in it; thus reflecting on the decomposers’ primal activity to decay and recycle organic matter, the environmental changes threatening this mutualism<ref>I explored this question thanks to an interview of [https://www.wur.nl/fr/Persons/Gerlinde-prof.dr.ir.-GB-Gerlinde-de-Deyn.htm Gerlinde de Deyn], from Wageningen University & Research.</ref>, and its analogy with the way microbe societies make cheeses. | During the last week of April, I extracted a small piece of soil from the pastures of Hoeve de Koeberg, René and Claudia’s organic farm — the farmers I got along with the most. Along the purchased milk, this soil sample was brought back home and “visited” with a microscope to look for living beings in it; thus reflecting on the decomposers’ primal activity to decay and recycle organic matter, the environmental changes threatening this mutualism<ref>I explored this question thanks to an interview of [https://www.wur.nl/fr/Persons/Gerlinde-prof.dr.ir.-GB-Gerlinde-de-Deyn.htm Gerlinde de Deyn], from Wageningen University & Research.</ref>, and its analogy with the way microbe societies make cheeses. | ||
| Line 114: | Line 114: | ||
==A short film== | ==A short film== | ||
[[File: | [[File:LandscapeSoilCheeseMe caption-1.jpg|thumb|The first image of the video is an improvised hand drawn diagram trying to plan the different ties that will form during the 1 month performance.]] | ||
In the start of September 2021, the collective was invited by the [https://janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, run by the Food Lab of the Jan van Eyck Academie, to produce artworks related to <i>localism</i>. This short film was made as a conclusion to [[Landscape, soil, cheese and me]]: | In the start of September 2021, the collective was invited by the [https://janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, run by the Food Lab of the Jan van Eyck Academie, to produce artworks related to <i>localism</i>. This short film was made as a conclusion to [[Landscape, soil, cheese and me]]: | ||
<br> | <br> | ||