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Saint-Étienne edition 🇫🇷: Difference between revisions
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Here are 3 possible narratives which could be linked to our dish. | Here are 3 possible narratives which could be linked to our dish. | ||
Le tissé chaud | Le tissé chaud<br> | ||
From the 15th to the 20th century, female workers of the silk industry were swallowing the eggs of silk worms in order to help them germinate in their warm stomach. In order to help with the ingesting, they would combine the eggs with a mixture made out of pureed parsnip (which was one of the cheapest vegetable then). For a few days, they would go through a sort of fast, quitting meat and dairy to make their stomach a less acidic environment. The main thing they would eat was a soup, made out of spinach (a heavy source of nutrients). | From the 15th to the 20th century, female workers of the silk industry were swallowing the eggs of silk worms in order to help them germinate in their warm stomach. In order to help with the ingesting, they would combine the eggs with a mixture made out of pureed parsnip (which was one of the cheapest vegetable then). For a few days, they would go through a sort of fast, quitting meat and dairy to make their stomach a less acidic environment. The main thing they would eat was a soup, made out of spinach (a heavy source of nutrients). | ||