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The immersive table (five recipes): Difference between revisions
The immersive table (five recipes) (view source)
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May they be, at times, more resilient on a cultural level than on the environmental one (and vice versa), each of this dishes was meant to put forward a different mean of telling a story: as in the adaptation of a existing tradition, the secret fabrication of a new one, an homage to an historical event or a vernacular recipe.<br> | May they be, at times, more resilient on a cultural level than on the environmental one (and vice versa), each of this dishes was meant to put forward a different mean of telling a story: as in the adaptation of a existing tradition, the secret fabrication of a new one, an homage to an historical event or a vernacular recipe.<br> | ||
These dishes were showcased to the public on the first weekend of February at fanfare Amsterdam. Each one of them, soberly displayed on its plate, was accompanied by a five minute audio presentation( | These dishes were showcased to the public on the first weekend of February at fanfare Amsterdam. Each one of them, soberly displayed on its plate, was accompanied by a five minute audio presentation<ref>These stories are still available today as podcasts on the Podcast app (by researching The Soft Protest Digest) or on [https://soundcloud.com/thesoftprotestdigest Soundcloud].</ref> of its story and the reasons of its resilience. | ||
Showcased on the wall as long receipts, each dish and each of its ingredient was evaluated (i.e. type of production, impact on the soil, carbon footprint, transport, wrapping, cultural relevance, etc…) and rated. To accompany the presentation, bite size tasters were offered to the public. On its way out, postcards displaying a picture of each dish as well as its recipe as well as little bags of dried sourdough( | Showcased on the wall as long receipts, each dish and each of its ingredient was evaluated (i.e. type of production, impact on the soil, carbon footprint, transport, wrapping, cultural relevance, etc…) and rated. To accompany the presentation, bite size tasters were offered to the public. On its way out, postcards displaying a picture of each dish as well as its recipe as well as little bags of dried sourdough<ref>This sourdough (labeled like a fictional brand named [[extra: Sour Doc.|Sour Doc.]]) was meant to be reactivated and used as a starter in the making of the ‘Queen of Night, calvinistisch brood’.</ref> were up to grab. | ||
== Five new resilient dutch dishes == | == Five new resilient dutch dishes == | ||
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== Notes == | == Notes == | ||