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Gepofte aardappel haring: Difference between revisions
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<b>Preparation</b> | <b>Preparation</b> | ||
1. Peel the potatoes. | 1. Peel the potatoes.<br> | ||
2. With a mandolin, slice the potatoes lengthwise on the thicker setting (approx. 2mm).<br> | 2. With a mandolin, slice the potatoes lengthwise on the thicker setting (approx. 2mm).<br> | ||
3. Place the largest slices of potato between two sheets of kitchen paper to absorb the moisture (you can use the smallest slices for a bake or to thicken a soup).<br> | 3. Place the largest slices of potato between two sheets of kitchen paper to absorb the moisture (you can use the smallest slices for a bake or to thicken a soup).<br> | ||