Gepofte aardappel haring: Difference between revisions

Gepofte aardappel haring (view source)

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 . Serve hot, or leave to cool and drop in the 190°c oil for a few seconds to reheat.
-Note: be careful to use the candied carrots on the same day you will serve the tompoes as the carrots will become soggy in a matter of hours.
+Note: Serve with white wine vinegar, diced onions and pickle, or a pickled onion mayonnaise.
 == Products ==