Soak until soft: Difference between revisions
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__NOTOC__ | __NOTOC__ | ||
[[File:Soakintro. | [[File:Soakintro.jpg|thumb|Thumbnailed image]|]] | ||
[[File:Babylonianstew. | [[File:Babylonianstew.jpg|thumb|Thumbnailed image]|Babylonians used to carve recipes of their stews on stone tablets in order to share them]] | ||
March 2020<br> | March 2020<br> | ||
<u>Excerpt of the invitation sent to the participants of the project:</u> | <u>Excerpt of the invitation sent to the participants of the project:</u> | ||
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== Collection of recipes == | == Collection of recipes == | ||
<ul> | <ul> | ||
<li>“[[The Basse-Huttes Nettle soup]]” a recipe sent by the <i>Delahaye family</i></li> | <li>“[[Mamie Blues' pink gnocchis]]” a naturally colored dish sent by <i>Fanny Provençal</i></li> | ||
<li>“[[Rice milk & cookie]]” | <li>“[[Wild garlic pesto]]” the result of a day of foraging sent by <i>Denise Aimee Rijnen</i></li> | ||
<li>“[[The Chickpea Soup]]” a recipe sent by <i>Fabien Vallos</i></li> | <li>“[[Spaghetti al Limone]]” a fresh and simple recipe sent by <i>Kasia Sznajder</i></li> | ||
<li>“[[My resilient salad]]” an everyday favorite by <i>Sophia Dorfsman</i></li> | |||
<li>“[[Bonensalade]]” a childhood memory sent by <i>Bobby Dekker</i></li> | |||
<li>“[[Velouté de lentilles du Puy]]” a comforting lentil stew recipe sent by <i>Raoul Audouin</i></li> | |||
<li>“[[The Veggie Scraps Hack]]” a free vegetable stock recipe sent by <i>Fanny Heneault</i></li> | |||
<li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li> | |||
<li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> | |||
<li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> | |||
<li>“[[Galettes de blé noir]]” a traditional buckwheat dish from French Brittany sent by <i>Nolwenn Saläun</i></li> | |||
<li>“[[La cramaillotte]]” a resilient marmalade for the spring time sent by <i>Morgane Tocco</i></li> | |||
<li>“[[The Basse-Huttes Nettle soup]]” a resilient soup recipe sent by the <i>Delahaye family</i></li> | |||
<li>“[[Rice milk & cookie]]” two recipes combined in one sent by <i>Caroline Rose Curdy</i></li> | |||
<li>“[[The Chickpea Soup]]” a summery soup recipe sent by <i>Fabien Vallos</i></li> | |||
<li>“[[The Welsh tatin pie]]” the first recipe of the series created by <i>The Soft Protest Digest</i></li> | <li>“[[The Welsh tatin pie]]” the first recipe of the series created by <i>The Soft Protest Digest</i></li> | ||
<li>“[[Millas Charentais]]” a corn-based delicacy sent by <i>Mélanie Boutet</i></li> | <li>“[[Millas Charentais]]” a corn-based delicacy sent by <i>Mélanie Boutet</i></li> | ||
| Line 22: | Line 34: | ||
== Gallery of dishes == | == Gallery of dishes == | ||
<br> | |||
<gallery mode="traditional" weight=700px> | <gallery mode="traditional" weight=700px> | ||
File:Veloute-de-lentilles-raoulaudouin-a1.jpeg| | |||
File:Nolwenn_galettes_1.jpg| | |||
File:Leak-potato-pie-B1.jpg| | File:Leak-potato-pie-B1.jpg| | ||
File:CarolineRose1. | File:New kasia .jpg| | ||
File:CarolineRose1.jpg| | |||
Barbajuans-fabiennebantigny-a1.jpg| | |||
File:Chickpea-soup-fabienvallos-1a.jpeg| | |||
File:Parsleycream-jeremierlando-a1.jpg| | |||
File:Millasmelanie.jpg| | File:Millasmelanie.jpg| | ||
File:Chickpea-soup-fabienvallos-1a.jpeg| | File:Chickpea-soup-fabienvallos-1a.jpeg| | ||
File:Kasper1.jpg| | File:Kasper1.jpg| | ||
File:cramaillotte-morganetocco-a1.jpg| | |||
File:Nettlesoup-basseshuttes-jeandelahaye-1.jpg| | |||
File:Veggie-scraps-hack-fannyheneault-a1.jpg| | |||
File:bonensalade-bobbydekker-a1.jpg| | |||
File:Wildgarlicpesto-deniserijnen-1a.jpg| | |||
File:Mamie-blues-pink-gnocchis-1a.jpg| | |||
File:Resilient-salad-sophiadorfsman-a1.jpg| | |||
</gallery> | </gallery> | ||
== Notes == | == Notes == | ||
Latest revision as of 16:41, 9 March 2022
March 2020
Excerpt of the invitation sent to the participants of the project:
“The crisis[1] has turned everything on its head, and our routine in the kitchen also. For many of us, simple pantry ingredients (such as a jar of dried beans or a half-full bag of corn flour left in the corner of our cupboard) have found themselves to become saviors of a day and underestimated allies to our days of seclusion. These times seem, in fact, to insinuate that we can collectively research what a resilient diet can be.”
To that end, The Soft Protest Digest reached out to its readers, family and friends, in order to collect recipes making use of ingredients they considered “resilient in a time of crisis”. Each recipe entering the collection of “Soak until soft” was asked to be sent accompanied by tutorial pictures and a story. To this day, the collective is extremely grateful for the number of positive answers the project received as well as for the amount of work put into them.
Depending on the recipe, the collective took the liberty to add a few precisions on the overall environmental or cultural resiliency of the dish when considered relevant.
Collection of recipes
- “Mamie Blues' pink gnocchis” a naturally colored dish sent by Fanny Provençal
- “Wild garlic pesto” the result of a day of foraging sent by Denise Aimee Rijnen
- “Spaghetti al Limone” a fresh and simple recipe sent by Kasia Sznajder
- “My resilient salad” an everyday favorite by Sophia Dorfsman
- “Bonensalade” a childhood memory sent by Bobby Dekker
- “Velouté de lentilles du Puy” a comforting lentil stew recipe sent by Raoul Audouin
- “The Veggie Scraps Hack” a free vegetable stock recipe sent by Fanny Heneault
- “Barbajuans” a regional speciality re-interpreted and sent by Fabienne Bantigny
- “Parsley cream” a 2 ingredient recipe sent by Jérémie Rentien Lando
- “The white gold from Otterlo” a Dutch traditional Spring dish sent by Lotte van de Hoef
- “Galettes de blé noir” a traditional buckwheat dish from French Brittany sent by Nolwenn Saläun
- “La cramaillotte” a resilient marmalade for the spring time sent by Morgane Tocco
- “The Basse-Huttes Nettle soup” a resilient soup recipe sent by the Delahaye family
- “Rice milk & cookie” two recipes combined in one sent by Caroline Rose Curdy
- “The Chickpea Soup” a summery soup recipe sent by Fabien Vallos
- “The Welsh tatin pie” the first recipe of the series created by The Soft Protest Digest
- “Millas Charentais” a corn-based delicacy sent by Mélanie Boutet
- “Beans paradise” a hearty stew based on beans and tomatoes sent by Kasper Them
Gallery of dishes
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Notes
- ↑ The project was launched at the start of 2020 during the Covid-19 pandemic.